Hall Management Group Urges Compliance to Slow the Spread of COVID-19
South Carolina [June 26, 2020] – Effective, June 27, 2020, Hall Management Group will require all guests to wear face masks at the company’s eight restaurant venues, upon entry and exit to and from each venue.
“Our employees have been wearing masks since we reopened May 13,” said Bill Hall, Founder and Owner of Hall Management Group. “But we are watching the infection rates continue to increase in South Carolina and we must do all we can to keep everyone safe. As a restaurant family, we are committed to the health and wellness of our employees and guests.”
Headquartered in Charleston, SC, Hall Management Group employs nearly 900 people at its eight restaurant venues across South Carolina including:
· Halls Chophouse Charleston
· Halls Chophouse Columbia
· Halls Chophouse Greenville
· Halls Chophouse Nexton
· Slightly North of Broad, Charleston
· High Cotton, Charleston
· Rita’s Seaside Grille, Folly Beach
· Halls Signature Events, Charleston
Hall restaurant team members will continue to wear masks, sanitize and promote social distancing following CDC and DHEC guidelines. Modifications have also been made to most of the locations, including outside dining only, reservations required for all dining, and/or to-go orders. The management group has added electro-static cleaning to its properties.
“Our promise to practice healthy hospitality remains constant,” said Hall. “I don’t know what tomorrow holds, but I know we have a tremendous team who has been enduring a great degree of change as we’ve tried to operate in this unpredictable COVID-19 environment. Working together we can help limit the spread of COVID-19.”
About Hall Management Group
With extensive experience in the hospitality industry, the Hall Family appreciates the importance of true hospitality and comfort. With nearly 900 employees across South Carolina, Hall Management Group operates eight restaurant venues. Experienced teams from our kitchens to our dining rooms, our restaurants offer superior dishes, service and an atmosphere that will entice our guests to stay, enjoy, and come back, time and again.
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